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The food safety management system is certified according to the HACCP standard

 

We are taking the commitment to fulfill the demanding requests of the international standards of health safety management and pass through extensive auditing processes every year under the accredited certification bodies supervision. The customers can therefore be assured that we take our work seriously and use every opportunity to improve constantly. Health safety management systems cover all aspects of our work, especially the following:

  • the efectiveness of all processes management in the company
  • the ingredients, semiproducts and final products quality supervision
  • good manufacturing and hygienic practice during storage, processing, packaging and dispatch
  • versatile communication with the customers leading to their satisfaction increase