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Bread improvers and premixes

 RYE WHOLEGRAIN SOURDOUGH

RYE WHOLEGRAIN SOURDOUGH

stabilised sourdough for rye-wheat and wheat-rye bread production

package: 7,5 kg / pc (plastic bucket with lid)
dosing: 5 - 15 % on flour weight
shelf-life: 6 months from the date of manufacture at optimal storage

KONTI CULTURE - solid starter culture

KONTI CULTURE - solid starter culture

starter for the production of stabilised sourdoughs intended for production of wheat-rye and rye-wheat bread

package: 6 kg / pc (plastic bucket with lid)
dosing: as per the respective table
shelf-life: 1 months from the date of manufacture at optimal storage

BOEROL

BOEROL

powder acidifier for wheat-rye, rye-wheat and rye bread production

package: 25 kg / pc
dosing: 0,3 - 0,4 % on flour weight
shelf-life: 24 months from the date of manufacture at optimal storage

KONTINOL

KONTINOL

liquid bread dough acidifier

package: 10 kg / pc (plastic bucket with lid)
dosing: 1 - 3 % on flour weight
shelf-life: 8 months from the date of manufacture at optimal storage

KONTINOL DARK

KONTINOL DARK

liquid dark bread dough acidifier

package: 10 kg / pc (plastic bucket with lid)
dosing: 1 - 3,5 % on flour weight
shelf-life: 8 months from the date of manufacture at optimal storage

WHEAT KONTINOL

WHEAT KONTINOL

liquid wheat bread dough acidifier

package: 10 kg / pc (plastic bucket with lid)
dosing: 1 – 4 % on flour weight
shelf-life: 6 months from the date of manufacture at optimal storage

KONTISAUER

KONTISAUER

dark paste-like acidifying agent for the production of wheat, wheat-rye, rye-wheat and rye bread

package: 10 kg / pc (plastic bucket with lid)
dosing: 0,5 - 2,7 % on flour weight
shelf-life: 12 months from the date of manufacture at optimal storage

FORMSTABIL

FORMSTABIL

bread improver for 100% rye bread production. Ensures proofing stability, crumb porosity and therefore product volume and shelf life.

package: 15 kg / pc
dosing: 1,5 - 2 % on flour weight
shelf-life: 10 months from the date of manufacture at optimal storage

BROTSTABIL

BROTSTABIL

bread improver ensuring significant stability increase of the dough while proofing, high production efficiency and long freshness of the products

package: 25 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 10 months from the date of manufacture at optimal storage

BROTKONTROL

BROTKONTROL

improver for considerable increase in stability of wheat-rye dough during proofing

package: 25 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 10 months from the date of manufacture at optimal storage

BROTOPTIM

BROTOPTIM

economical universal stabiliser for industrial production

package: 25 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 8 months from the date of manufacture at optimal storage

NARTUFIX

NARTUFIX

top quality stabiliser for extra volume of industrial wheat-rye bread

package: 25 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 6 months from the date of manufacture at optimal storage

KONTISTABIL A

KONTISTABIL A

top quality stabiliser for extra volume of industrial wheat-rye bread

package: 25 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 10 months from the date of manufacture at optimal storage

KONTISTABIL B

KONTISTABIL B

economical third generation stabiliser for rye-wheat bread

package: 25 kg / pc
dosing: 1 - 1,5 % on flour weight
shelf-life: 10 months from the date of manufacture at optimal storage

KONTISTABIL C

KONTISTABIL C

economical third generation stabiliser for wheat-rye bread

package: 25 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 10 months from the date of manufacture at optimal storage

KONTISTABIL Z

KONTISTABIL Z

econom. third generation stabiliser for70% and more wheat bread

package: 25 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 10 months from the date of manufacture at optimal storage

FRISCHSTABIL

FRISCHSTABIL

quality stabiliser with freshness prolonging effect

package: 25 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 8 months from the date of manufacture at optimal storage

FERMENT SOFT

FERMENT SOFT

top quality new generation stabiliser for long freshness

package: 20 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 6 months from the date of manufacture at optimal storage

HYPERSOFT

HYPERSOFT

top quality stabiliser for dough stability and longer product shelf life

package: 20 kg / pc
dosing: 1 % on flour weight
shelf-life: 6 months from the date of manufacture at optimal storage