... u nás se snoubí krása tradičního řemesla s lehkostí moderní pekařské technologie

... come and bake with us



New in our range

RYE WHOLEGRAIN SOURDOUGH

RYE WHOLEGRAIN SOURDOUGH

stabilised sourdough for rye-wheat and wheat-rye bread production

package: 7,5 kg / pc (plastic bucket with lid)
dosing: 5 - 15 % on flour weight
shelf-life: 6 months from the date of manufacture at optimal storage

BALTIC MIX

BALTIC MIX

mix for special malt nordic-type bread production

package: 15 kg / pc
dosing: 5 % of premix : 100 % of flour
shelf-life: 6 months from the date of production if the specified storage conditions are maintained

NATURFIX

NATURFIX

improver for the production of wheat-rye bread ensuring increase of dough stability while proofing and high yield

package: 25 kg / pc
dosing: 0,8 - 1 % on flour weight
shelf-life: 6 months from the date of production if the specified storage conditions are maintained